Traditional Hearty Potato Soup
A warm and comforting traditional potato soup, perfect for chilly evenings, featuring hearty potatoes complemented by a rich, creamy broth.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
4 medium russet potatoes (about 2 lbs), peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken stock
2 cups whole milk
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheddar cheese
2 tbsp chopped fresh chives
Instructions
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Sprinkle the flour over the onion and garlic, stirring constantly to combine and cook for 1-2 minutes until golden.
3. Slowly whisk in the chicken stock, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the diced potatoes to the pot. Cover and cook until the potatoes are tender, approximately 15-20 minutes.
5. Stir in the milk and heavy cream, and heat the soup until warmed through, but do not boil.
6. Use an immersion blender to blend the soup to your desired consistency, leaving some potato chunks for texture.
7. Season with salt and black pepper to taste. Stir in shredded cheddar cheese until melted and smooth.
8. Serve hot, garnished with fresh chives.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through. Stir occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
