Traditional Ham Salad Spread

A delightful and classic ham salad spread that combines savory and creamy textures with a hint of tang, perfect for sandwiches, crackers, or as a dip.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked ham, chopped

1/2 cup mayonnaise

1/3 cup celery, finely chopped

1/4 cup sweet pickle relish

1 tablespoon Dijon mustard

2 teaspoons lemon juice

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the chopped ham and mayonnaise, stirring until well mixed.

2. Add in the finely chopped celery and sweet pickle relish, blending them evenly into the mixture.

3. Stir in the Dijon mustard and lemon juice, mixing thoroughly to combine all flavors.

4. Season the spread with salt and pepper to taste, adjusting as needed.

5. Cover the bowl and refrigerate the ham salad spread for at least 1 hour before serving to allow flavors to meld.

Storage

Store the ham salad spread in an airtight container in the refrigerator for up to 3 days.

Reheating

This spread is best enjoyed cold. If desired, let sit at room temperature for 10-15 minutes to slightly soften before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.