Traditional Ham Bone Soup
A hearty and flavorful ham bone soup that warms the soul and makes the most of leftover ham bones. Perfect for cozy nights and packed with nutrients.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
1 ham bone with some meat attached
8 cups water
2 cups diced carrots
2 cups diced celery
1 large onion, diced
3 cloves garlic, minced
2 cups cubed potatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
Instructions
1. Place the ham bone in a large stockpot and cover with the water.
2. Add carrots, celery, onion, and garlic to the pot.
3. Stir in thyme, rosemary, bay leaves, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 2 hours.
5. Remove the ham bone and bay leaves from the soup.
6. Add potatoes to the soup and cook for another 20-30 minutes until tender.
7. Shred any meat remaining on the bone and return it to the pot.
8. Adjust seasoning to taste and serve hot.
Storage
Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stove over medium heat until warmed through or in the microwave until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
