Traditional Grilled Lamb Chops
Savor the timeless allure of grilled lamb chops, expertly seasoned and grilled to perfection, offering a succulent and flavorful meal.
Prep time: 30 minutesCook time: 10 minutesServes: 4
Ingredients
8 lamb chops, about 1 inch thick
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
Lemon wedges for serving
Fresh parsley for garnish
Instructions
1. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Rub the herb mixture over the lamb chops and let them marinate for at least 30 minutes at room temperature.
3. Preheat the grill to medium-high heat.
4. Place lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, or adjust time for desired doneness.
5. Remove from grill and let rest for 5 minutes.
6. Serve with lemon wedges and garnish with fresh parsley.
Storage
Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat lamb chops in a preheated oven at 350°F for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
