Traditional Grilled Beef Brisket

This recipe offers a tender and flavorful beef brisket marinated in a blend of spices and slowly grilled to perfection, resulting in a mouth-watering main dish perfect for gatherings.

Prep time: 2 hours
Cook time: 6 hours
Serves: 8

Ingredients

5 lbs beef brisket

2 tbsps olive oil

1 tbsp kosher salt

1 tbsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

2 tsps smoked paprika

1 tsp cayenne pepper

1/2 cup apple cider vinegar

1/2 cup water

1/4 cup brown sugar

Instructions

1. In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and brown sugar to create a spice rub.

2. Rub the spice mixture all over the brisket, ensuring an even coating.

3. Let the brisket marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.

4. Preheat your grill to medium-low heat (about 250°F).

5. In a spray bottle, combine the apple cider vinegar and water.

6. Place the brisket on the grill, fat side up, and close the lid.

7. Cook for approximately 5-6 hours, spraying the brisket with the vinegar mixture every hour.

8. Remove the brisket from the grill when the internal temperature reaches 195°F.

9. Let it rest for 20 minutes before slicing against the grain to serve.

Storage

Store any leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices of brisket in a preheated 300°F oven, covered with foil, for about 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.