Traditional Green Bean Casserole

Discover the classic Traditional Green Bean Casserole, a staple at American holiday tables. This comforting dish combines tender green beans with a creamy mushroom sauce and a crispy onion topping, making it the perfect side dish for Thanksgiving and Christmas feasts. Rich in flavor and simple to prepare, this casserole is a must-try for anyone looking to bring nostalgia and deliciousness to their dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed and cut into 1-inch pieces

1 can (10.5 oz) condensed cream of mushroom soup

1/2 cup whole milk

1 teaspoon soy sauce

1/4 teaspoon ground black pepper

1 1/3 cups crispy fried onions

1 tablespoon unsalted butter

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large pot of salted boiling water, cook the green beans until just tender, about 5 minutes. Drain and set aside.

3. In a mixing bowl, combine the condensed cream of mushroom soup, whole milk, soy sauce, and ground black pepper. Stir until well mixed.

4. Add the green beans to the mixture and half of the crispy fried onions. Stir to combine.

5. Grease a casserole dish with unsalted butter and pour the green bean mixture into the dish, spreading it evenly.

6. Bake in the preheated oven for 25 minutes.

7. Remove from the oven and sprinkle the remaining crispy fried onions over the top.

8. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.

9. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F for 15-20 minutes or until heated through. Alternatively, microwave individual portions on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.