Traditional Greek Pasta Salad

This authentic Greek Pasta Salad combines vibrant Mediterranean flavors with a mix of fresh vegetables, feta cheese, and a tangy vinaigrette. Perfect for summer picnics and gatherings, this dish is both flavorful and easy to prepare, making it an excellent choice for those looking for a taste of Greece. Ideal as a light lunch or a side dish for barbecues.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

3 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.

2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

4. Pour the dressing over the pasta salad and toss gently to combine.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating. If desired, let it sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.