Traditional Gluten-Free Carrot Cake

A delightful gluten-free carrot cake that combines the earthy sweetness of carrots with the warm spices of cinnamon and nutmeg, offering a moist and flavorful dessert perfect for any occasion.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 1/2 cups of almond flour

1 cup of grated carrots

3/4 cup of granulated sugar

1/2 cup of unsweetened applesauce

1/4 cup of vegetable oil

3 large eggs

1 tsp of vanilla extract

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1 tsp of baking powder

1/2 tsp of baking soda

1/4 tsp of salt

1/2 cup of chopped walnuts (optional)

1/2 cup of raisins (optional)

Cream Cheese Frosting: 8 oz of cream cheese

1/4 cup of unsalted butter

1 cup of powdered sugar

1 tsp of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, whisk together the almond flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a separate bowl, combine the grated carrots, applesauce, vegetable oil, eggs, and vanilla extract. Mix until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts and raisins if using.

5. Pour the batter into the prepared cake pan and spread it evenly.

6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. While the cake is baking, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Once cooled, spread the cream cheese frosting over the top of the cake.

10. Slice and serve your delicious traditional gluten-free carrot cake.

Storage

Store the carrot cake in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds to enjoy warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.