Traditional Glazed Sweet Potatoes

Indulge in the timeless charm of these perfectly glazed sweet potatoes, balancing subtle spices with a touch of sweetness, making them an irresistible side dish for any meal.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs sweet potatoes

1/2 cup brown sugar

1/4 cup unsalted butter

1/4 cup water

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F.

2. Peel and slice sweet potatoes into 1/4-inch rounds.

3. In a saucepan, melt butter and stir in brown sugar and water until dissolved.

4. Add cinnamon, nutmeg, and salt to the mixture.

5. Arrange sweet potato slices in a baking dish and pour the glaze over them evenly.

6. Cover with foil and bake for 30 minutes.

7. Remove foil and bake for an additional 15 minutes or until tender.

8. Drizzle with vanilla extract before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven at 300°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.