Traditional Glazed Carrots
Savor the sweetness of these traditional glazed carrots, perfect for any family dinner or festive occasion. This classic side dish combines rich buttery flavors with a hint of brown sugar and spices, creating a delightful addition to your meal.
Prep time: 10 minutesCook time: 20 minutesServes: 6
Ingredients
2 lbs carrots
1/4 cup unsalted butter
1/4 cup packed brown sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tbsp chopped fresh parsley
Instructions
1. Peel and slice the carrots into 1/4-inch thick rounds.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the brown sugar, salt, pepper, cinnamon, and nutmeg until the sugar dissolves.
4. Add the sliced carrots to the pan and stir to coat evenly with the glaze.
5. Reduce the heat to low, cover, and let the carrots simmer for 15-20 minutes, stirring occasionally, until tender.
6. Remove from heat and sprinkle with fresh parsley before serving.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the carrots in a saucepan over low heat, stirring occasionally until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-glazed-carrots
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
