Traditional Glazed Baked Ham

Savor the nostalgic flavors of a beautifully glazed baked ham, with rich brown sugar and a touch of spice, perfect for family gatherings and festive occasions.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 12

Ingredients

1 fully cooked bone-in ham (8-10 lbs)

2 cups packed brown sugar

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

1/2 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 325°F.

2. Place the ham on a rack in a large roasting pan, adding 1/2 inch of water to the pan.

3. In a small saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and nutmeg.

4. Stir until the sugar dissolves and the mixture is smooth, then remove from heat.

5. Brush a third of the glaze over the ham, covering it evenly.

6. Cover the ham loosely with foil and bake for 1.5 hours.

7. Remove the foil, apply another third of the glaze, and continue baking uncovered for another 30 minutes.

8. Add the remaining glaze and bake for an additional 30 minutes, or until the ham reaches an internal temperature of 140°F.

9. Let the ham rest for 10-15 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices in the microwave for 1-2 minutes on low power or in a 300°F oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.