Traditional Gingerbread House

Discover the joy of creating a traditional gingerbread house, a festive centerpiece filled with the warm flavors of molasses and spices, perfect for holiday gatherings.

Prep time: 1 hour
Cook time: 15 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

3/4 cup dark brown sugar

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup unsalted butter, softened

3/4 cup molasses

2 large eggs

Royal icing for decorating

Assorted candies for decoration

Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, baking soda, cloves, and salt.

3. In another bowl, beat butter and molasses until creamy, then add eggs one at a time, mixing well.

4. Gradually add dry ingredients to wet mixture, stir until a dough forms.

5. Roll out dough on a floured surface to about 1/4 inch thickness.

6. Cut out gingerbread house pieces using cookie cutters or templates.

7. Transfer to baking sheets and bake for 12-15 minutes or until firm.

8. Allow to cool completely before assembly.

9. Use royal icing to glue pieces together and decorate with assorted candies.

Storage

Store the gingerbread house in a cool, dry place covered with plastic wrap to protect from moisture.

Reheating

If desired, individual gingerbread pieces can be warmed in a 300°F oven for 3-5 minutes to refresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.