Traditional German Potato Salad
Experience the authentic taste of Germany with this traditional potato salad. Featuring tender potatoes and a tangy dressing, it's perfect as a side dish for any hearty meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs potatoes
1/2 lb bacon
1 medium onion, diced
1/4 cup white vinegar
1/4 cup water
3 tbsp granulated sugar
1 tsp salt
1/2 tsp ground black pepper
2 tbsp chopped fresh parsley
Instructions
1. Boil potatoes in their skins until just tender. Drain and let cool.
2. Peel and slice potatoes into thin rounds.
3. In a large skillet, cook bacon until crispy. Remove and crumble, leaving bacon fat in skillet.
4. Add diced onion to bacon fat and sauté until translucent.
5. Stir in vinegar, water, sugar, salt, and pepper. Bring to a simmer.
6. Carefully add sliced potatoes to skillet and gently toss to coat with dressing.
7. Stir in crumbled bacon and chopped parsley. Serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
