Traditional Fudge Brownies

Indulge in these rich, chocolaty fudge brownies that boast a perfect balance between a chewy interior and a flaky crust. Ideal for dessert lovers and chocoholics, these brownies are a timeless treat.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 16

Ingredients

1 cup unsalted butter

2 cups granulated sugar

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 tsp vanilla extract

1/2 tsp salt

4 large eggs

1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, cocoa powder, and salt until well combined.

3. Let the mixture cool slightly, then add in the vanilla extract and eggs, one at a time, mixing well after each addition.

4. Gently fold in the flour until just combined, being careful not to overmix.

5. Stir in the chocolate chips, then pour the batter into the prepared baking pan, spreading it evenly.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

7. Allow brownies to cool in the pan before slicing into squares.

Storage

Store brownies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm individual brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.