Traditional Fruit Dump Cake

A delightful and easy-to-make dessert featuring a harmonious blend of fruit flavors and cake, perfect for any occasion. This classic dump cake recipe brings nostalgia with every bite and is optimized for easy preparation and enjoyment.

Prep time: 5 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 can (21 oz) cherry pie filling

1 can (20 oz) crushed pineapple, undrained

1 box (15.25 oz) yellow cake mix

3/4 cup unsalted butter, melted

1/2 cup chopped pecans

1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a 9x13 inch baking dish, spread the cherry pie filling evenly at the bottom.

3. Add the crushed pineapple over the cherry pie filling, spreading evenly.

4. Sprinkle the dry yellow cake mix over the fruit layers, ensuring an even coat.

5. Drizzle the melted butter over the top of the cake mix as evenly as possible.

6. Top with chopped pecans and shredded coconut.

7. Bake in preheated oven for 50-60 minutes, or until the top is golden brown and bubbly.

8. Remove from oven and let cool slightly before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave on medium power for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.