Traditional Fried Rice
Savor the authentic flavor of Traditional Fried Rice, an easy-to-make dish combining fragrant jasmine rice, savory vegetables, and tender proteins. Perfect for a quick weeknight dinner or a satisfying lunch.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups cooked jasmine rice
2 tbsp vegetable oil
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn)
2 green onions, sliced
2 cloves garlic, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp white pepper
1/2 cup cooked chicken, diced
Salt to taste
Sesame seeds for garnish
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked, then remove them from the skillet and set aside.
3. In the same skillet, add another tablespoon of oil and sauté the minced garlic until fragrant.
4. Add the mixed vegetables and sauté for 3-4 minutes, or until they start to soften.
5. Stir in the cooked jasmine rice, breaking up any clumps with your spatula.
6. Add the cooked chicken, soy sauce, oyster sauce, and white pepper to the skillet, and mix thoroughly.
7. Fold in the scrambled eggs and green onions, and cook for another 2 minutes.
8. Adjust seasoning with salt as needed and garnish with sesame seeds before serving.
Storage
Store fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat with a splash of water to retain moisture, stirring occasionally until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-fried-rice
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
.webp)
