Traditional Fried Chicken

Savor the crispy and juicy delight of traditional fried chicken, a comfort food classic that brings the authentic taste of Southern cuisine to your table. Perfectly seasoned and fried to golden perfection, it is a dish that satisfies both the soul and the palate.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 lbs chicken pieces

2 cups all-purpose flour

1 tbsp salt

1 tbsp black pepper

1 tbsp paprika

1 tsp garlic powder

1 tsp onion powder

2 cups buttermilk

1 quart vegetable oil (for frying)

Instructions

1. In a large bowl, mix buttermilk, salt, and pepper. Submerge chicken pieces and marinate in the refrigerator for at least 2 hours.

2. In another bowl, combine flour, paprika, garlic powder, and onion powder. Mix well.

3. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

4. Heat vegetable oil in a deep skillet to 350°F (175°C).

5. Carefully place chicken pieces in the hot oil, frying in batches to avoid overcrowding.

6. Fry each piece for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C).

7. Remove and drain on paper towels before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for 15-20 minutes until warm and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.