Traditional Flour Tortillas
Savor the authentic taste of homemade flour tortillas, perfect for wraps and tacos. These soft and pliable tortillas are made with simple ingredients and offer a delightful homemade taste, bringing a touch of Mexican tradition to your meals.
Prep time: 15 minutesCook time: 10 minutesServes: 12
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup vegetable oil
1 cup warm water
Instructions
1. In a large bowl, mix the flour, salt, and baking powder.
2. Add the vegetable oil to the flour mixture and mix until it forms a crumbly texture.
3. Gradually add warm water to the mixture, stirring continuously until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Cover the dough balls with a damp cloth and let them rest for 15 minutes.
7. Preheat a skillet over medium-high heat.
8. Roll each dough ball into a thin circle about 8 inches in diameter.
9. Place the rolled dough onto the hot skillet and cook for about 1 minute on each side, or until brown spots appear.
10. Repeat with the remaining dough balls.
11. Keep the cooked tortillas warm in a towel until ready to serve.
Storage
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
Reheating
To reheat, wrap tortillas in a damp paper towel and microwave for 20-30 seconds, or warm them individually in a skillet over medium heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
