Traditional Flapjacks

Discover the timeless delight of Traditional Flapjacks, a breakfast favorite featuring a fluffy texture and a golden crust. Perfect for cozy mornings, these pancakes are crafted with simple ingredients for a comforting start to your day.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.

4. Heat a non-stick skillet over medium heat and lightly grease with butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. Transfer cooked pancakes to a plate and repeat with remaining batter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm pancakes in a toaster or on a skillet over medium heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.