Traditional Fish Tacos

Experience authentic Mexican flavors with these traditional fish tacos featuring crispy battered fish, fresh toppings, and a zesty lime crema, perfect for any taco lover.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb white fish fillets (such as cod or tilapia)

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup water

2 cups vegetable oil, for frying

8 small corn tortillas

1/2 cup shredded cabbage

1/4 cup diced tomatoes

1/4 cup diced onions

1/4 cup chopped cilantro

1 lime, cut into wedges

1/2 cup sour cream

1 tbsp lime juice

1/4 tsp garlic powder

Salt and pepper, to taste

Instructions

1. Prepare the fish by patting dry with paper towels and cutting into 1-inch strips.

2. In a bowl, mix flour, baking powder, and salt. Gradually add water, stirring until smooth to make the batter.

3. Heat vegetable oil in a deep frying pan over medium-high heat until hot.

4. Dip fish strips into the batter, allowing excess to drip off.

5. Carefully place fish into hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.

6. Remove fish and drain on paper towels.

7. In a small bowl, mix sour cream, lime juice, garlic powder, salt, and pepper to make lime crema.

8. Warm corn tortillas in a dry skillet over medium heat until pliable.

9. Assemble tacos by placing fish into tortillas and topping with cabbage, tomatoes, onions, and cilantro.

10. Drizzle lime crema over the top and serve with lime wedges.

Storage

Store leftover fish and toppings in separate airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat fish in a preheated oven at 350°F until warmed through, about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.