Traditional Filipino Chicken Adobo

Traditional Filipino Chicken Adobo is a savory, tangy, and slightly sweet dish, perfect for a comforting family meal. This recipe balances soy sauce, vinegar, and garlic to create a delightful chicken dish full of authentic Filipino flavors.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken thighs

1/2 cup soy sauce

1/2 cup cane vinegar

6 cloves garlic, crushed

1 bay leaf

1/2 teaspoon black peppercorns

1 tablespoon vegetable oil

1 cup water

1 tablespoon sugar

Salt to taste

2 tablespoons chopped scallions for garnish

Instructions

1. In a large bowl, combine the chicken, soy sauce, and half the garlic. Marinate for at least 30 minutes.

2. Heat the vegetable oil in a large pot over medium-high heat. Add the remaining garlic and sauté until golden brown.

3. Add the marinated chicken to the pot and brown on all sides.

4. Pour in the marinade, vinegar, water, bay leaf, and peppercorns. Stir well and bring to a boil.

5. Lower the heat, cover, and simmer for 30 minutes or until the chicken is tender.

6. Add sugar and salt to taste, and cook uncovered for another 5 minutes to thicken the sauce.

7. Garnish with chopped scallions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove or in a microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.