Traditional Fettuccine with Cream Sauce

Experience the authentic taste of Italy with this classic Fettuccine recipe, featuring a creamy sauce made with butter and Parmesan, perfect for pasta lovers seeking a rich, comforting meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz fettuccine

1 cup unsalted butter

1.5 cups heavy cream

1.5 cups grated Parmesan cheese

Salt to taste

Freshly ground black pepper to taste

Fresh parsley, chopped for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.

2. In a separate large skillet over medium heat, melt the butter.

3. Add heavy cream to the skillet and simmer for 5 minutes, stirring occasionally.

4. Reduce heat to low, add the grated Parmesan cheese, and stir until smooth and creamy.

5. Season with salt and freshly ground black pepper to taste.

6. Drain the fettuccine and add to the skillet, tossing to coat the pasta evenly with the sauce.

7. Garnish with freshly chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, stirring frequently, until warmed through. Add a splash of cream or milk if needed to restore creaminess.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-fettuccine-with-cream-sauce

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.