Traditional Enchilada Sauce
A rich and flavorful enchilada sauce made from scratch, perfect for elevating your Mexican dishes with authentic taste and aroma.
Prep time: 5 minutesCook time: 20 minutesServes: 4
Ingredients
3 tbsp vegetable oil
2 tbsp all-purpose flour
1/4 cup chili powder
2 cups chicken broth
10 oz tomato paste
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
Salt to taste
Instructions
1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the flour and whisk continuously for about 2 minutes until it turns golden brown.
3. Stir in the chili powder and cook for an additional 30 seconds.
4. Gradually whisk in the chicken broth, ensuring no lumps remain.
5. Mix in the tomato paste, oregano, cumin, garlic powder, onion powder, cayenne pepper, and salt.
6. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
7. Adjust seasoning as needed and remove from heat.
Storage
Allow the sauce to cool completely and store in an airtight container in the refrigerator for up to one week.
Reheating
Transfer the desired amount of sauce to a saucepan and reheat gently over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
