Traditional Enchilada Casserole

Savor the rich and authentic flavors of a Traditional Enchilada Casserole. This dish layers perfectly seasoned beef, melted cheese, and spicy enchilada sauce, creating a comforting meal that is both satisfying and delicious. Perfect for weeknight dinners or gatherings, this casserole is a true taste of classic Mexican cuisine.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 lb ground beef

1 onion, chopped

2 cups red enchilada sauce

2 cups shredded cheddar cheese

2 cups shredded Monterey Jack cheese

12 corn tortillas

1 cup black beans, drained and rinsed

1/2 cup sliced black olives

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.

3. Stir in cumin, chili powder, garlic powder, salt, and pepper. Cook for another 2 minutes.

4. Add black beans to the mixture and stir to combine.

5. Spread a small amount of enchilada sauce at the bottom of a 9x13 inch baking dish.

6. Layer 4 tortillas over the sauce, then add half of the beef mixture, and sprinkle with 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese.

7. Pour 1/2 cup of enchilada sauce over the cheese layer.

8. Repeat the layering process with the remaining tortillas, beef mixture, and cheeses, finishing with a layer of cheese on top.

9. Top with sliced black olives.

10. Bake uncovered in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted and slightly golden.

11. Garnish with fresh cilantro before serving.

Storage

Store leftover enchilada casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.