Traditional Empanadas
Discover the rich flavors of traditional empanadas filled with seasoned beef and vegetables, perfect for a heartwarming meal.
Prep time: 30 minutesCook time: 25 minutesServes: 10
Ingredients
2 lbs ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 bell pepper, chopped
1/2 cup diced tomatoes
1/4 cup green olives, sliced
1/2 cup raisins
1 tbsp ground cumin
1 tsp paprika
1/2 tsp chili powder
Salt to taste
Pepper to taste
2 packages (14 oz each) empanada dough discs
1 egg, beaten
Instructions
1. Preheat oven to 375°F.
2. In a large skillet over medium heat, cook the ground beef until browned.
3. Add onion, garlic, and bell pepper, and sauté until vegetables are tender.
4. Stir in diced tomatoes, olives, raisins, cumin, paprika, chili powder, salt, and pepper. Cook for another 5 minutes.
5. Remove from heat and let the mixture cool.
6. Place a spoonful of filling in the center of each dough disc.
7. Fold the dough over to form a half-moon shape and seal the edges with a fork.
8. Brush the tops with beaten egg for a golden finish.
9. Arrange on a baking sheet and bake for 25 minutes or until golden brown.
Storage
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat empanadas in a preheated oven at 350°F for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
