Traditional Empanada Dough
Discover the authentic way to make empanada dough, a cornerstone of Latin American culinary tradition, perfect for creating savory or sweet empanadas.
Prep time: 1 hour 30 minutesCook time: Serves: 8
Ingredients
3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1 egg
2/3 cup ice water
1 tablespoon white vinegar
Instructions
1. In a large bowl, whisk together flour and salt.
2. Incorporate the diced butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
3. In a small bowl, beat the egg, then combine with ice water and vinegar.
4. Gradually add the wet mixture to the dry ingredients, stirring with a fork until dough forms.
5. Knead the dough lightly on a floured surface until smooth.
6. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
Storage
Store the dough wrapped in plastic wrap in the refrigerator for up to 2 days.
Reheating
Allow the dough to come to room temperature before rolling out and proceed with filling and baking as desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
