Traditional Dump Cake

Discover the timeless delight of the Traditional Dump Cake, a simple and scrumptious dessert that combines fruit and cake mix in a hassle-free recipe. Perfect for busy cooks and dessert lovers alike.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 (21 oz) can of cherry pie filling

1 (21 oz) can of crushed pineapple, undrained

1 box (15.25 oz) of yellow cake mix

1/2 cup of unsalted butter, sliced thin

1/2 cup of chopped pecans or walnuts

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a 9x13-inch baking dish, evenly spread the cherry pie filling and crushed pineapple (with juice).

3. Sprinkle the yellow cake mix evenly over the fruit mixture.

4. Arrange the butter slices evenly over the cake mix, covering as much surface as possible.

5. Top with chopped pecans or walnuts for added crunch.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

7. Allow the cake to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in the oven at 300°F (150°C) for 10-15 minutes, or in the microwave for 1-2 minutes per serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.