Traditional Dipping Sauce

A timeless dipping sauce combining creamy and tangy flavors that complements a variety of dishes.

Prep time: 5 minutes
Cook time:
Serves: 8

Ingredients

1 cup mayonnaise

1/2 cup ketchup

1 tablespoon vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt to taste

Pepper to taste

Instructions

1. In a medium-sized bowl, combine the mayonnaise and ketchup until smooth.

2. Add the vinegar, Worcestershire sauce, onion powder, garlic powder, and smoked paprika to the bowl.

3. Mix all ingredients thoroughly until fully combined and creamy.

4. Taste and add salt and pepper as desired.

5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Allow the sauce to reach room temperature before serving, or gently reheat in a microwave-safe dish using short intervals, stirring between each interval.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.