Traditional Custard Bread Pudding
An indulgent and comforting dessert combining day-old bread with a creamy, rich custard, perfect for any occasion.
Prep time: 10 minutesCook time: 50 minutesServes: 6
Ingredients
4 cups day-old bread, cubed
3 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup raisins
2 tbsp unsalted butter, melted
Instructions
1. Preheat your oven to 350°F.
2. Grease a 9x9 inch baking dish with butter.
3. Spread the cubed bread evenly in the prepared baking dish.
4. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
5. Pour the custard mixture over the bread cubes, pressing down slightly to ensure the bread absorbs the liquid.
6. Sprinkle raisins over the top.
7. Drizzle the melted butter over the entire dish.
8. Let it sit for 10 minutes to soak up the custard mixture.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
10. Remove from oven and let it cool slightly before serving.
Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm in a 350°F oven for 10-15 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
