Traditional Cucumber and Tomato Salad
A refreshing and simple salad combining crisp cucumbers and juicy tomatoes, seasoned with fresh herbs and a zesty dressing, perfect for summer gatherings.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 large cucumbers, peeled and sliced
4 ripe tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Salt, to taste
Black pepper, to taste
Instructions
1. In a large salad bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
2. In a small mixing bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Sprinkle the chopped fresh parsley over the salad and serve immediately.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
