Traditional Cucumber and Onion Salad
A refreshing and crisp salad featuring thinly sliced cucumbers and onions, dressed in a tangy vinaigrette. Perfect for a light and healthy side dish.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 large cucumbers, thinly sliced
1 large red onion, thinly sliced
1/4 cup white vinegar
1 tablespoon sugar
1/4 cup water
Salt and pepper to taste
Fresh dill, for garnish
Instructions
1. In a large bowl, combine the sliced cucumbers and onions.
2. In a separate small bowl, whisk together the white vinegar, sugar, and water until the sugar is dissolved.
3. Pour the vinaigrette over the cucumber and onion mixture.
4. Toss the salad gently to ensure even coating.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served cold, so reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
