Traditional Cubano Sandwich
Savor the authentic taste of a Traditional Cubano Sandwich, a delightful blend of roasted pork, ham, Swiss cheese, and pickles, all pressed to perfection in a crusty roll. Perfect for a hearty lunch or dinner, this sandwich is a staple of Cuban cuisine.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb roasted pork shoulder
8 slices of ham
8 slices of Swiss cheese
4 large dill pickles, sliced
4 Cuban bread rolls or French baguettes
4 tsp yellow mustard
4 tbsp butter, softened
Instructions
1. Preheat a large skillet or sandwich press over medium heat.
2. Slice the Cuban bread rolls in half and spread mustard on both inner sides.
3. Layer the roasted pork, ham, Swiss cheese, and pickle slices evenly across the bottom half of each roll.
4. Place the top half of the roll on each sandwich and lightly press down.
5. Spread softened butter on the outside of the rolls.
6. Place the sandwiches in the skillet or press and cook for about 5-6 minutes on each side, or until the cheese is melted and the bread is golden brown and crispy.
7. Serve hot and enjoy!
Storage
Store the prepared sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the sandwich on a skillet over medium heat and cook until warmed through and the bread is crispy, or use a sandwich press if available.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
