Traditional Crunchy Granola
Discover how to make a perfect batch of homemade granola with a classic twist for a crunchy, flavorful, and customizable breakfast option.
Prep time: 10 minutesCook time: 35 minutesServes: 10
Ingredients
3 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1/2 cup shredded coconut
1/2 cup honey
1/2 cup olive oil
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
1 cup dried cranberries
1 cup raisins
Instructions
1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, sliced almonds, chopped pecans, and shredded coconut.
3. In a separate bowl, whisk together honey, olive oil, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake in the preheated oven for 20 minutes, then stir and bake for another 15-20 minutes until golden brown and crunchy.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, stir in the dried cranberries and raisins.
9. Store in an airtight container for up to two weeks.
Storage
Store the granola in an airtight container at room temperature for up to two weeks.
Reheating
No reheating necessary. Enjoy at room temperature or with milk or yogurt.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
