Traditional Crispy Roast Duck
Experience the authentic flavors of a perfectly roasted duck with irresistibly crispy skin and tender, juicy meat. This traditional dish promises to be a showstopper at any gathering.
Prep time: 20 minutesCook time: 3 hoursServes: 4
Ingredients
1 whole duck (5-6 lbs)
2 tsp kosher salt
1 tsp black pepper
1 tbsp Chinese five-spice powder
3 tbsp honey
2 tbsp soy sauce
3 cloves garlic, crushed
1 inch ginger, sliced
2 green onions, chopped
1 tbsp vegetable oil
Instructions
1. Preheat your oven to 325°F (163°C).
2. Clean the duck thoroughly, removing any excess fat and pat it dry with paper towels.
3. In a small bowl, mix the kosher salt, black pepper, and Chinese five-spice powder.
4. Rub the spice mixture inside the cavity and on the skin of the duck.
5. Stuff the cavity with crushed garlic, sliced ginger, and chopped green onions.
6. Pierce the skin of the duck all over with a sharp skewer, being careful not to pierce the meat.
7. Place the duck on a rack in a roasting pan, breast-side up.
8. Roast the duck in the preheated oven for 2 hours.
9. Meanwhile, prepare the glaze by mixing honey, soy sauce, and vegetable oil in a small bowl.
10. After 2 hours, increase the oven temperature to 425°F (218°C).
11. Brush the duck with the glaze and roast for an additional 30-40 minutes until the skin is crispy and dark golden brown.
12. Let the duck rest for 15 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven for 15-20 minutes until heated through and crispy.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-crispy-roast-duck
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
