Traditional Crispy Calamari

Discover the authentic taste of traditional crispy calamari, a timeless appetizer featuring perfectly fried squid rings, ideal for seafood lovers looking to delight in a classic Mediterranean dish.

Prep time: 15 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 lb squid, cleaned and cut into rings

1 cup all-purpose flour

1/2 cup cornmeal

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Vegetable oil, for frying

Lemon wedges, for serving

Marinara sauce, for dipping

Instructions

1. In a large bowl, combine the flour, cornmeal, salt, black pepper, and paprika.

2. Heat the vegetable oil in a deep pan over medium-high heat until it reaches 350°F.

3. Dredge the squid rings in the flour mixture, ensuring they are well coated.

4. Fry the squid rings in batches for 2-3 minutes or until golden brown and crispy.

5. Remove the calamari with a slotted spoon and drain on paper towels.

6. Serve immediately with lemon wedges and marinara sauce.

Storage

Store any leftover calamari in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 375°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.