Traditional Crepes

Enjoy the timeless delight of thin and buttery crepes, perfect for any meal of the day. These light and versatile French-style pancakes can be filled with a variety of sweet or savory ingredients.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons melted butter

Instructions

1. In a large mixing bowl, whisk together the flour and eggs.

2. Gradually add in the milk and water, stirring to combine until smooth.

3. Add the salt and melted butter; beat until well mixed.

4. Heat a lightly oiled griddle or frying pan over medium-high heat.

5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

6. Tilt the pan with a circular motion so that the batter coats the surface evenly.

7. Cook the crepe for about 2 minutes, until the bottom is light brown.

8. Loosen with a spatula, turn and cook the other side.

Storage

Store leftover crepes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place crepes in a skillet over medium heat for 1-2 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.