Traditional Crepe Batter

Discover the timeless elegance of traditional crepe batter, perfect for creating delicate and versatile French crepes suitable for both sweet and savory fillings.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour and eggs.

2. Gradually add in the milk and water, stirring to combine.

3. Add the salt and melted butter, beating until smooth.

4. Heat a lightly oiled griddle or frying pan over medium-high heat.

5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

6. Tilt the pan in a circular motion so that the batter coats the surface evenly.

7. Cook the crepe for about 2 minutes, until the bottom is light brown.

8. Loosen with a spatula, turn and cook the other side.

9. Serve hot.

Storage

Refrigerate in an airtight container for up to 2 days.

Reheating

To reheat, warm gently on a non-stick pan over low heat for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.