Traditional Creamy Scalloped Potatoes
Indulge in the comforting embrace of traditional creamy scalloped potatoes, a classic side dish perfect for family gatherings and special occasions. Tender slices of potatoes are layered with a rich, cheesy sauce for a mouthwatering experience.
Prep time: 20 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
3 lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
3 tbsp unsalted butter
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
1 tbsp fresh thyme, chopped
Instructions
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a saucepan, combine heavy cream, milk, butter, and garlic over medium heat; stir until butter is melted.
3. Gradually whisk in cheddar and Gruyère cheese until smooth, then season with salt, pepper, and nutmeg.
4. Layer half of the potatoes in the prepared dish, pour half the cheese sauce over them, and sprinkle half the thyme.
5. Repeat with remaining potatoes, cheese sauce, and thyme.
6. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 25-30 minutes until golden and bubbly.
7. Let cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15-20 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
