Traditional Creamy Fudge
This classic creamy fudge recipe is made with rich chocolate and decadent cream, offering a smooth texture that melts in your mouth. Perfect for candy lovers and chocolate enthusiasts.
Prep time: 10 minutesCook time: 5 minutesServes: 16
Ingredients
2 cups granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
1/4 tsp salt
1 tsp vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions
1. Grease an 8x8 inch square baking dish.
2. In a medium saucepan, combine sugar, heavy cream, butter, and salt over medium heat.
3. Stir constantly until the mixture reaches a boil.
4. Continue boiling for 5 minutes, stirring continuously.
5. Remove from heat and add vanilla extract and chocolate chips.
6. Stir until the chocolate has completely melted and the mixture is smooth.
7. Fold in chopped nuts if desired.
8. Pour the mixture into the prepared baking dish and spread evenly.
9. Let cool to room temperature, then refrigerate until firm.
10. Cut into squares and serve.
Storage
Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Reheating
Let the fudge sit at room temperature for 10-15 minutes before serving to soften slightly.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
