Traditional Creamed Dried Beef

A savory and comforting dish featuring tender slices of dried beef enveloped in a rich, creamy sauce, served over toasted bread or biscuits. A timeless comfort food perfect for breakfast or a hearty brunch.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

Dried beef, 8 oz

Butter, 4 tbsp

All-purpose flour, 4 tbsp

Whole milk, 3 cups

Black pepper, 1/2 tsp

Paprika, 1/4 tsp

Parsley, chopped, for garnish

Thick-sliced bread or biscuits, for serving

Instructions

1. Melt butter in a large skillet over medium heat.

2. Stir in flour gradually to create a smooth paste.

3. Slowly whisk in milk, continuing to stir until the sauce thickens.

4. Add black pepper and paprika, stirring to combine.

5. Tear beef into bite-sized pieces and add to the sauce.

6. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

7. Serve hot over toasted bread or biscuits, garnished with parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, or microwave for 1-2 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.