Traditional Cream of Celery Soup
A comforting and velvety blend of fresh celery, creamy milk, and aromatic herbs, perfect for a light lunch or a delicious starter to your main meal.
Prep time: 10 minutesCook time: 40 minutesServes: 4
Ingredients
2 tablespoons unsalted butter
1 medium onion, chopped
4 cups chopped celery
2 tablespoons all-purpose flour
3 cups chicken broth
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
Instructions
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and celery; cook until the vegetables are tender, about 10 minutes.
3. Stir in the flour until well combined.
4. Gradually add the chicken broth, stirring continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for about 20 minutes.
6. Using an immersion blender or a countertop blender, blend the soup until smooth.
7. Return the soup to the pot, add milk, salt, white pepper, thyme, and celery seed.
8. Simmer gently for an additional 10 minutes, stirring occasionally.
9. Adjust seasoning to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over medium heat on the stove, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
