Traditional Cream Cheese Frosting
This luscious and silky cream cheese frosting is a timeless favorite, perfect for topping cakes and cupcakes with its rich, tangy flavor.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
8 oz Cream Cheese
1/2 cup Unsalted Butter
4 cups Powdered Sugar
1 tsp Vanilla Extract
Pinch of Salt
Instructions
1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Slowly add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Add the vanilla extract and a pinch of salt, then increase the speed to medium and beat until fluffy.
4. Use immediately or store in the refrigerator until ready to use.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
Allow the frosting to come to room temperature and gently re-whip before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
