Traditional Cream Cheese Dip

A rich and creamy dip perfect for any gathering, this traditional cream cheese dip combines smooth cream cheese with savory flavors for an irresistible appetizer.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/4 cup mayonnaise

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.

2. Stir in the shredded cheddar cheese, chopped green onions, and mayonnaise.

3. Add garlic powder, onion powder, salt, and pepper, mixing thoroughly to ensure even distribution of flavors.

4. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

5. Serve chilled with crackers or fresh vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Not recommended for reheating; best served chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.