Traditional Cranberry Relish

Discover the timeless delight of homemade cranberry relish, a perfect balance of tangy and sweet flavors that complements any holiday feast or festive gathering.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

12 oz fresh cranberries

1 cup granulated sugar

1 cup water

1 orange, zest and juice

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Instructions

1. Rinse and drain the cranberries.

2. In a medium saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.

3. Add the cranberries, orange zest, and orange juice. Stir to combine.

4. Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 10 minutes, or until cranberries burst and sauce thickens.

5. Stir in the cinnamon and nutmeg. Remove from heat and let cool to room temperature.

6. Transfer to a bowl and refrigerate until ready to serve.

Storage

Store the cranberry relish in an airtight container in the refrigerator for up to two weeks.

Reheating

Serve cold or at room temperature. If desired, gently warm on the stovetop over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.