Traditional Cornbread

This traditional cornbread recipe combines simplicity and comfort, offering a delightful crumbly texture with a rich corn flavor, making it a quintessential American favorite perfect for any occasion.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

2 cups of cornmeal

1 cup of all-purpose flour

1/4 cup of granulated sugar

1 tablespoon of baking powder

1 teaspoon of salt

2 large eggs

1 1/4 cups of milk

1/4 cup of melted butter

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs and then add the milk and melted butter, mixing well.

4. Combine the wet ingredients with the dry ingredients, stirring just until moistened.

5. Pour the batter into the prepared baking pan, smoothing the top evenly.

6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Let the cornbread cool for a few minutes before slicing and serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat slices in a microwave for 10-15 seconds or in a preheated 350°F oven for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.