Traditional Corn Pudding Delight
A timeless dish that weaves sweet corn with creamy custard, creating a luscious side that complements any meal.
Prep time: 15 minutesCook time: 50 minutesServes: 6
Ingredients
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/4 cup granulated sugar
1 teaspoon salt
4 large eggs, beaten
3 cups fresh corn kernels (or frozen, thawed)
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C).
2. Melt butter in a saucepan over medium heat. Stir in flour until smooth.
3. Gradually whisk in milk, cooking and stirring until thickened.
4. Add sugar and salt, blending well.
5. Remove from heat, letting it cool slightly.
6. Stir in beaten eggs, corn, nutmeg, and pepper.
7. Pour mixture into a greased 2-quart baking dish.
8. Bake for 45-50 minutes, or until set and golden on top.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F (150°C) until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
