Traditional Corn Bread

Discover the timeless delight of Traditional Corn Bread, a beloved staple in Southern cuisine. Made with simple ingredients and baked to golden perfection, this classic side dish complements any meal with its rich corn flavor and tender crumb. Perfect for family gatherings, holidays, or a comforting weeknight dinner.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup unsalted butter, melted

1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.

2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. In another bowl, combine milk, melted butter, and egg. Mix well.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Pour the batter into the prepared baking dish and smooth the top.

6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Let cool slightly before slicing and serving.

Storage

Store tightly covered at room temperature for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.