Traditional Corn Boil

A delightful and easy-to-make dish featuring fresh, tender corn on the cob, boiled to perfection with a hint of sweetness and a touch of saltiness, creating a quintessential summer experience.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

8 ears fresh corn

1/4 cup unsalted butter

1 tablespoon salt

2 tablespoons sugar

1 gallon water

Instructions

1. Fill a large pot with 1 gallon of water and bring it to a rolling boil.

2. Add the salt and sugar to the boiling water and stir until dissolved.

3. Carefully place the ears of corn into the pot.

4. Boil the corn for 5-7 minutes until tender and bright yellow.

5. Remove the corn from the pot using tongs.

6. Pat the corn dry and brush with melted butter before serving.

Storage

Store leftover boiled corn in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap the corn in a damp paper towel and microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.