Traditional Coq au Vin

Experience the rich flavors of France with our Traditional Coq au Vin recipe, a classic French dish that combines tender chicken, aromatic vegetables, and robust red wine for a truly gourmet meal.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 whole chicken (about 3-4 lbs), cut into pieces

4 strips of bacon, diced

1 large onion, chopped

2 cloves garlic, minced

2 cups red wine

2 cups chicken broth

2 tablespoons tomato paste

1 teaspoon thyme

1 bay leaf

8 oz mushrooms, sliced

2 tablespoons all-purpose flour

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

1. In a large Dutch oven, heat olive oil over medium-high heat. Add bacon and cook until crispy.

2. Remove the bacon and set aside, leaving the fat in the pot. Brown the chicken pieces in batches, ensuring a nice golden color.

3. Remove chicken and set aside. In the same pot, add onions and garlic, sauté until translucent.

4. Stir in tomato paste, sprinkle with flour, and cook for another minute.

5. Pour in red wine and chicken broth, stirring well. Add thyme and bay leaf, and return chicken and bacon to the pot.

6. Bring to a simmer, cover, and reduce heat to low. Cook for about 1.5 to 2 hours or until chicken is tender.

7. In the last 30 minutes, add mushrooms and continue to cook.

8. Remove bay leaf, adjust seasoning with salt and pepper, and serve garnished with fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.