Traditional Coffee Cake
A delightful and moist coffee cake, perfect for breakfast or an afternoon treat, featuring a rich cinnamon streusel topping that pairs beautifully with your favorite coffee.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 cups all-purpose flour
1/2 cup sour cream
1/4 cup milk
1 tsp vanilla extract
1 tbsp baking powder
1/2 tsp salt
1/3 cup packed brown sugar
1 tbsp ground cinnamon
1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the granulated sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the creamed mixture, alternating with the sour cream and milk.
6. In another bowl, combine the brown sugar, cinnamon, and walnuts for the topping.
7. Spread half of the batter into the prepared pan.
8. Sprinkle half of the topping mixture over the batter.
9. Spread the remaining batter over the topping, then sprinkle with the remaining topping mixture.
10. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, warm slices in the microwave for about 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
